Food Safety Management System ( ISO 22000:2005)
Food, of course, is a critical aspect of all human lives. Consumers worldwide are increasingly demanding improved availability, suitability, and safety of food. With the liberalization of trade and globalization of the world's economies, food itself has become an international "commodity" and as such is being traded across borders and seas.
Food Safety is a concept that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. ISO 22000:2005 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from "farm to fork".
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